Tajik mainly live in the Xinjiang Uygur Autonomous Region, south-west of the Taxkorgan Tajik Autonomous County, a few scattered in the east of the county Shache, Zep, Yecheng, the paper mountain in the western edge of the Tarim Basin region. "Tajik" is the nation's claim to a "crown". Tajiks have their own language, commonly used in Uighur, mainly engaged in animal husbandry, agricultural run, living a settled and a half semi-nomadic life. This nation and the State Council in 2006 was included in the first state-level intangible cultural heritage: Tajik eagle dance, Tajik water and planting festival section.

　　Tajik tenacious character, Bold, pay attention to courtesy, hospitality, visiting guests to stay or ask the passer-by, whether known or not, the warm welcome and dedicated hospitality, usually to choose a plump lamb was sent to the front of the guests, If satisfied with the guests before being led out to slaughter, cooking. Meals, the first owner of King guests a bowl of mutton soup, and then on the side of the market, "hand-Pa mutton." If guests start after taking a dedicated busy hostess, the owner will be more pleased. Then, the owner will have to give up wine during which the most distinguished guests, and guests to be cut off a piece of meat, and then holding the oil Yang Wei Yang Gan were dedicated to all guests as a sign of respect.

　　Tajik marriages are usually in the form of old in the nation to choose a spouse, and do not marry people of other nations, especially the woman does not allow other people to marry, married men can marry women of other ethnic groups. In the Tajik tribe, child marriage to be regarded as a sacred duty of parents, and divorce, repudiation, and are ashamed to leave her husband, so most of the Tajik husband and wife can Xielao old age. Engagement, not young girl, and by the father and brother, friends and relatives of a woman with a gift to the woman's home, brought the gift must have a four-meter-long beautiful bright red turban, in the end of the engagement ceremony , The cover girl in the head, said that the girl has a spouse. Two days before marriage, the two sides began to treat, all the warm hospitality of relatives in the village of men, women and children, and to accept their congratulations. F-off, will each have to sprinkle with a little flour on the walls of the host to show good fortune. Tajik bride sweat, Tajik girl in marriage to be on the eve of a closely held in a small room, and it must be covered with thick blanket until the sweat so far. They believe that to do so, the bride will be even more beautiful, more moving. As a result, although very hard, but moving to a beautiful, the bride will do the girls are very happy to accept such a test would be very happy to eat the bitter.

　　The wedding was held, Zhu Hunren to the groom to the bride who sprinkle some flour, the bride and groom should also sprinkled with each other, and then with a little meat to eat, capsule, salt and water. They believe that after the ceremony, the bride and groom would love, harmony, Xielao old age. Tajik bride's dress unique, she dressed in colorful ethnic dress, boots pedal Gao Tong, wearing his well-Xiuzhi flower hat. Wai head of a four or five meters scarf, his face covered with a veil. The groom wrapped around his head by a red and white colors of the two Choubu made of yarn and Latin America, on behalf of the Red butter, on behalf of the white breast indicates that the future happiness of life. Get married on the same day, the bride and groom live in the home. The next morning the two take a ride with new people, the former groom, the bride, Nan Jia return. Who on the road through the door, the hostess should breast -side bowl of butter mixed with the groom to drink, and sprinkle flour on him, extended his congratulations to her, placed at the entrance of the new mother-in-law in the towel, both new step on a towel inside, said From then on, the two will begin a new life.

　　Tajik to implement a strict patriarchal system, in particular, to promote Zunlaoaiyou family, honor their parents, mutual loyalty between husband and wife, brothers and sisters, friendship and mutual assistance, and so on. Tajiks in the diet has a number of taboos, fasting has not been slaughtered animals died, fasting pig, horse, donkey, bear, wolf, fox, dog, cat, rabbit and the meat of animals such as Marmota, as well as all animal blood . They cherish the special food and salt, salt and food by foot, is considered to be a sinner. To see the salt and food fell on the ground, it is necessary to put Jianqi Lai height is not easy to step on.

　　They cherish the special livestock, kicking or clubbing ban on sheep, cattle, and other livestock, horse riding can not pass through or close to the sheep flock and the sheep taboo in the lambing time to watch. Every Wednesday and Sunday is not the sale of livestock, or two days to repay the debt of other people, so they do not go over the past two days demanding the repayment of loans, not other people or livestock to buy debt. If the horse to the ethnic Tajik Jiazuo Ke can not be dropped at the door, dropped at the entrance to the taboo fast horses, which means give obituary notice or any other inauspicious.

　　Tajik woman's dazzling gorgeous costumes, most of the red-based, they like to wear dresses, skirts, collars, cuffs on Shangxiu beautiful patterns, like earrings, necklaces, bracelets, such as the decoration of their own. Love with purple, gold and red colors of the sewing flannel-round crown cap, Mao Yan decorated around the gold, silver and bead-chip woven patterns of flowers, cap before and after the pendant along a row of bright colors of beads or small Silver Chain, wearing silver earrings or necklace clasps, wearing his chest, "Raska" Silver round, transparent crystal, showing superb skill. They are also good at embroidery, floral patterns woven clothing Shangxiu, insoles, the towel covering, Yao Jin also have a beautiful embroidered patterns. Tajik man was wearing a shirt like that outside a collarless Duijin long black coat, a waist belt system, linked to the right side of a small knife, wild pedal public sheepskin boots, wearing a black velvet embroidered into the pattern of EC high- round hat.

　　Eagle ethnic Tajik and a very close relationship, the Tajiks in the ancient legend of widespread hawk a variety of legend. In these stories, always with the eagle destiny of the Tajik people, closely related to the crisis in the moment, the Eagles always come forward at the expense of their own, in order to create well-being of the people. In the eyes of the Tajik people, the eagle is a hero, courage, justice, loyalty, a symbol of purity.

　　Tajik diet to dairy, barley, meat-based, general Nang He Naicha eat breakfast, lunch to eat pasta at night to eat better, pasta, meat, vegetables, basically. The main characteristics of their food: tea, Nang, patches of milk, milk batter, deep-fried pancake, Zhuafan, cheese, milk porridge, and so on. Tea, the Tajik known as the "IT stem chay", is a little brick tea or black tea water to boil, then add the appropriate amount of fresh cooked breast, stir together is Tajik people drink day-to-day. Milk patches, the Tajik known as the "put Sylvain too much power," with milk and noodles, cut into thin slices into the boiling milk to cooked food. Milk batter, the Tajik known as the "Bulamake", is to boil milk, some butter, cast into flour, cooked side edge Jiaocheng paste. Cheese, boiled milk, yogurt by adding an appropriate, so that the separation of milk, water Lvqu will Naizha air-dry cheese chunks. Slightly acid flavor, but rich in nutrition, is the Tajik herdsmen winter food reserves of food a day-to- day. Nang is a highland barley flour or powder to make cake, in the self-made from baking pit Nang, the Tajik family is the main day-to-day food. Butter is high and cold mountainous highland barley Nang specialty of the Canadian barley noodles made of butter round scones. Zhuafan, the first heat butter, cut into pieces of lamb to put in the pan to stir rare, and then adding boiling water into the rice, onion and salt and so on, back to stew cooked food.