Oroqen mainly located in the northeastern part of Inner Mongolia Autonomous Region Oroqen Autonomous Banner, the city of Zalantun, Morin Dawa flag Arong Banner, Heilongjiang Province, Tahe, Huma, Xunke, Jiayin County and the city of Heihe. "Today" is a claim to the nation, meaning "mountains on the people" or "reindeer people." Oroqen people with long-term living mainly hunting, fishing and gathering as a supplement, with festivals, like the Han nationality, to the most grand Spring Festival. This nation and the State Council in 2006 was included in the first state-level intangible cultural heritage: Ancient Fallon Oroqen Dap-section, Oroqen Mo Sukun, Birch Bark production techniques.

　　Oroqen attached great importance to etiquette, Zunlaoaiyou is a traditional virtue in any occasion, must be allowed to sit for the elderly, is situated, to drink from the cup to open the elderly, such as the elderly to eat meat Judaodongkuai, other personnel Dynamic. Oroqen hospitality, the Friends of the bin here, with the exception of meat, good wine reception, guests farewell, but also its own gift products. Oroqen guests simple, sincere, pack meat hunters return, whether known or not, as long as you want a little meat, the owner immediately to give you the hunting knives, the site where cutting, cutting the number by our own hands, the master Very generous.

　　Hunting is the Oroqen people need to survive, they have all year round hunting in the vast Chinese Lin. Horse and hound hunting is Oroqen Liemin indispensable assistant, known as "hunters of the partnership." Today's horses and hunting dogs are human-and therefore never Oroqen people to kill horses and dogs, do not eat dog meat and horse meat.

　　In the long-term life of hunting, originality Oroqen people, to create a high national characteristics of the culture of Roe Deer skin clothing, leather roe is not only wear long, cold and excellent performance. Roe of the skin in different seasons, can produce a variety of clothing, such as the roe of autumn and winter long, dense fur, Pihou strong, strong cold, so winter clothes suitable for summer roe of the sparse short fur quality, suitable to do the spring and summer Apparel. Oroqen clothing style gowns to focus mainly Pipao, coats, Piku, leather trousers, boots, leather gloves, leather gloves, shoulder Pi Kan, head cap, such as roe, roe is the most characteristic first cap, This hat complete with scalp Paozai produced. The methods were: Paozai off the scalp, the eyes of two black holes bordered son, then two ears cut off, by paper roe two do false ears slit, the roe can retain the same angle. This is not only warm hat to keep out the cold, but also an excellent hunting camouflage. It is said that if we do not put on leave two ears, hunters in the distance will be mistaken for real Paozi appear accidental. Oroqen ethnic costumes are also fully demonstrated the characteristics of the hunting peoples, women Oroqen processed roe skin firm, soft, light, in order to adapt to the cold weather and hunting and the creation of the roe and roe leather cap, originality and distinctive. Leather roe, Oroqen the phrase "So Yan," to keep most of the roe of skin color, with roe tendons Cuocheng sewing thread, mostly in the form of right-hand-made gown, body decoration, "bow-shaped cut," "staghorn," " Volume cloud-shaped "pattern, both beautiful and strong. Oroqen roe of the headgear, very much like to put on a first Paozi, lives in a lively and realistic, but very warm, very sophisticated chic. Oroqen good at embroidery women from wearing the shoes to wear, all embroidered flowers, birds, fish, insects and small animals, patterns, showing them a wealth of superb imagination and creativity of the arts. Oroqen people, especially women with white bark is also good at making all kinds of daily necessities and handicrafts, these items not only durable and lightweight, and carved the image of the pattern design realistic, generous appearance.

　　Oroqen at the conclusion of the marriage, a marriage, pro-recognition, and the bride price had held a series of the wedding process. General marriage by the man asked parents matchmaker clan to another woman to marry him at home. Matchmaker to the woman that had come home after drinking while on the side of conversation. Her parents do not generally easy to promised marriage, children also said that the small, busy marriage; say stupid girl, not good enough smart young man. Matchmaker at this time to praise the girl and her parents agreed to seek marriage. Matchmaker very sensitive, as long as the woman's parents in a little verbal agreement that gave her parents and bowed his head knock on the success of the marriage. Followed by the pro-recognition. The man's mother and a matchmaker, with his groom, with wine and meat to identify pro. New man to wear leather, women's eyebrows and temples to be modified to set the two braids in his head. The groom to the woman's home after the elder woman to kowtow, but only to the wife's parents do not kowtow. If adult men and women, will be on the same day in the same room. Ranging from one month or 20 days in the same room. After the pro-recognition is over bride price. Matchmaker, the man with close relatives and groom horses, shochu, such as wild meat to the woman home. Bride price of horses to the woman by the parents and relatives look on with satisfaction that accept such are not satisfied, then the request for a change. After the woman's large banquet before, only this time son-in-law and bowed to the wife's parents. But parents do not participate in the banquet. Over bride price, men and women can be in the same room again, after that date until the wedding, you are not allowed to the same room. In the wedding was held, the two sides invited the relatives and friends, the wedding day to go to the man at home. , Held a few days before the wedding, the groom to the bride take her home with husband to have the brothers and sisters. The woman's home to people from very far to meet with the groom and his past. Return, the groom to go back one day. Member of the same clan or by the bride's uncle at the uncle Xiang Song.

　　The bride is about to come to the man and his relatives and friends, "Wu Li Leng," the groom to lead this clan of brothers out very far to meet. The woman sent to the bride's home, family man should be a gift horse in whole or in part, together with the other brought together a marriage gratuity. Arrived, "Wu Li-Leng", and the woman's family to the groom's male relatives and friends to enter the race, "Wu Li Leng." However, the bride and female relatives and friends not to participate in horse racing. Jin, "Wu Li Leng," after the first day of worship, and then by the bride's parents-in-law and the worship of the elder male family relatives and friends. At this time would be "inclined Hui-chu," the firewood piled up before the fire, fire Wai relatives and friends sat in section Feast, the number of visits to wine, singing big, lively abnormal until late at night only scattered. Into the bridal chamber, the bride and groom spend a bowl, a pair of chopsticks to eat "test is too old" (porridge stick) as a sign of old age Xielao.Oroqen in the natural environment for survival under the influence, gradually formed a meat-based diet. The most common such as the "hand of meat" and "sun dried meat, meat drying," A Suna ", raw kidney, serum irrigation, the piece of roast pork, boiled broth and so on." Eating meat hand "in the northern hunting , Animal husbandry and more common in the nation. Oroqen's eat is to Paozai, wild boar, venison and cut into large pieces or jail, on the pot, have fresh and delicious when they've got to remove, each with a cut consumption. When dipped salt meat, wild and wild onions Jiucai Hua modulation of the broth, taste more delicious. So far, whenever the nation's grand get-together or a guest in quick succession, we all have sitting together, each presented the "hands Meat. "Sun drying jerky and meat, Jinshan is in the hunt to capture prey after the inconvenience to the store, then cut into Shourou, block by adding cooked sauce, Liu Artemisia on the screen or hanging In the tree from drying racks. As soon as possible in order to make the meat dry, but also in the following frame screens BBQ light a fire, and then stored.

　　In the winter and spring quarters do porridge, soup or stew when jerky, the meat section Do not You Ziwei. "E Suna" is cooked Paozai heart, lung, fillet and cut into small pieces and cook the roe mixed with the brain, adding Jiucai Hua wild onions and wild, wild boar with oil or Bear Stir fried oil, delicious taste. Some hunters in the mountains Paozi hit, opened the abdominal cavity, liver and a kidney, rubbing wash water or snow that is about to be eaten raw. It is said that raw liver, kidney and eyesight can be a fire-ching, and " A Suna ", are very rich in nutrients. Hunter who was also a more particular about the food, irrigation is the serum. In the hunt deer, wild boar or jail, to open the chest, with hunting knives in the ribs on a few designated , So that blood flow in the container. Over an hour later, the blood of precipitation continues, float above a layer of transparent serum. Poured serum to clean up the casings, salt and condiments such as wild leek, boiled on the Refreshing quality of white dishes. In addition, in the wild fire up barbecue meat, and the bud of Artemisia Liu Qin Laoshan, and other wild animals, cooking broth, all Oroqen people like meat food, people Olunchun in the past in order to eat roe deer , Wild boar, bear the main meat, edible meat Paozai most. There are many ways to prey. Zhurou is the most common, Hennen cooked, ate salt water dip. Barbecue is sharpened wooden sticks, meat put on the fire Baked, roasted yellow to eat. Is to roast a piece of meat thrown into the fire, outside the burned black, red is just right. Stew meat is cut into small pieces and put onions and wild Artemisia Liu vegetables cook together, Delicious taste. Name also eat a "Ah-", that is the first roe boning meat, roe lung, brain roe and cut into small pieces after cooking, and together, the oil doused with wild boar, put some chopped green onion, who Oroqen This is the view of the hospitality food. They also eat roe deer liver, such as Health, in order to enhance the vision. Is the preservation of meat, cooked dried Shourou storage; to be cut into raw meat seasoned with smoked storage; the wild boar Bear and the Making of fat oil storage. Oroqen people eating fish is eaten with stew, burning, dry eats. Raw or cooked dried fish dry storage. In addition to the wild wild fruit to eat fresh, but also dried Storage. Since the exchange with the outside world, especially the part of the Oroqen people to start operation in agriculture, food has been increasingly consumed. The food is the main staple food, non-staple food mainly vegetables, pork, and so on, Shourou, Fish, wild greens are a little.